The Szilvás Gombóc Double Cinnamon is a Pastry Sour from Mad Scientist, part of a series where the brewery creatively transforms the flavors of traditional Hungarian desserts into beer form.
Szilvás gombóc, a beloved Hungarian dessert, consists of soft potato dumplings filled with sweet, spiced plums, coated in buttery breadcrumbs, and often served with a touch of cinnamon or sugar. It’s a comforting treat that combines fruity sweetness with warm, rich spices—a perfect inspiration for a unique beer.
Mad Scientist captures this essence beautifully in their pastry sour. The beer balances tartness from the sour base with the sweetness of plum and the bold warmth of double cinnamon. The result is a rich, layered flavor profile that transports you straight to the heart of Hungary’s culinary traditions while offering a playful, seasonal twist.